Green Guys: Whole Foods, Fetz-er and . . . Pend d’Oreille????

  Tsunamic volumes of prattle about being close to the earth, moving to seasonal rhythms and ‘stewardship’ make it easy to forget that the wine business isn’t exactly green. Surely you’ve cocked an eyebrow at the latest release proclaiming that Château Rancho de la Castello has become—bang! like that—carbon-neutral overnight. Am I a cynic to […]